Directions: The Fort is located 20 minutes southwest of downtown Denver on Highway 8, just north of the Highway 285 intersection. Visit thefort.com for a detailed map and driving directions.
Dining Amenities
Seating Capacity: 350
Private Room Capacity: 350
Sample Menu 1: William Bent's Buffalo Tenderloin Filet Mignon: The most tender of all, a well-marbled 8 oz. Buffalo Filet with Fort potatoes and chef's choice of vegetable.
Sample Menu 2: The Fort's Game Plate: Our most popular dish! An Elk Chop, Buffalo Filet Medallion, and a Grilled Teriyaki Quail. Served with Fort potatoes and chef's choice of vegetable.
Sample Menu 3: Gonzales Style Grilled Steak - 12-ounce Coleman Natural top sirloin steak, stuffed with Hatch green chiles and a freshly grilled chile pod. Served with seasonal vegetables and Fort potatoes.
Sample Menu 4: Fresh Atlantic Salmon - Achiote rubbed then pan seared salmon filet served with roasted corn risotto and chayote squash. Served with Fort potatoes and chef's choice of vegetable.
Sample Menu 5: Cuban Mojo Chicken - All natural chicken breast pan seared and topped with a mango mojo sauce, served with cuban black beans, cilantro rice and fried plantains.
Sample Menu 6: "Three Sacred Sisters" Vegetarian Tamale Pie - Baked tamale pie, includes corn, Anasazi beans and summer squash. Served with fresh quanoa salad, a complete protein.
Cuisine: American, Colorado Cuisine, Southwestern, Steak
Meal Types: Dinner
Dining Facility Amenities: ADA Compliant, Bus Parking, Entertainment, Free Meal for Driver/Escort, Full Bar, Gift Shop, Group Menu Avaliable, Outdoor Dining, Reservations Suggested, Shuttle Sevice, Smoke-free, Wine/Beer
Rates: $22-$50, Dinner
Dates Closed: Christmas Day
Payment Methods: American Express, Cash, Discover, MasterCard, Personal Checks, Travelers Checks, Visa