Directions: At the west end of Chuckwagon Rd. Two miles north of the Garden of the Gods on 30th St. or exit 146 off I-25. Go west 2 miles on Garden of the Gods Rd. to 30th St. Turn right on 30th St., go 1 block to Flying W Ranch Rd. Turn left on Flying W Ranch Rd., go 1-1/2 mile to Chuckwagon Rd., turn left on Chuckwagon Rd. to parking lot.
Attraction Amenities
Hours: Summertime: open nightly at 4:30pm for dinner guests only.
Dates Closed: Jan. and Feb.
Payment Methods: MasterCard, Cash, Personal Checks, Travelers Checks, Visa
Attraction Type: Historic Attractions, Living History Performance, Museum, Performing Arts Center, Museum Historical, Music theater, Scenic Train excursion
Attraction Facility Amenities: Advance Reservations Required, Brochures, Bus Parking, Catering, Concessions, Customized Tours, Food/Beverage Service, Gift Shop, Indoor Activity, Maps Available, Parking, Restaurant, Restrooms, Self-Guided Tours
Attraction Price: $$
Dining Amenities
Seating Capacity: 350
Private Room Capacity: 350
Rates: Dinner: $20-$48
Dates Closed: Christmas Day
Hours: Winter Hours: Mon.-Fri., 6pm; Sat.-Sun., 5pm; Summer Hours: Mon.-Fri., 5:30pm; Sat.-Sun., 5pm
Sample Menu 1: William Bent's Buffalo Tenderloin Filet Mignon: The most tender of all, a well-marbled 8 oz. Buffalo Filet with Fort potatoes and chef's vegetable.
Sample Menu 2: The Fort's Game Plate: Our most popular dish! An Elk Chop, Buffalo Filet Medallion, and a Grilled Teriyaki Quail. Served with Fort potatoes and chef's vegetable.
Sample Menu 3: Smoke House Buffalo Rib Platter: Buffalo ribs, slowly braised, smoked and smothered with our own tangy Jack Daniels BBQ Sauce. Served with shallot-cheddar mashed potatoes.
Sample Menu 4: Tlingit-style Cedar Plank-Roasted Salmon: Cedar plank-roasted salmon drizzled with a maple-walnut reduction and served with creamy lentils, braised winter greens and crispy root vegetables.
Sample Menu 5: Vaquero Chicken: Seared, naturally raised chicken, marinated in toasted cumin and coriander, and served with refried cliff dweller beans, smoky corn salsa and sweet potato hay.
Sample Menu 6: Vegetable "Torta": Towering layers of grilled and roasted seasonal vegetables with heirloom beans and cilantro-rice, topped with sweet potato hay and drizzled with mole amarillo.
Payment Methods: American Express, MasterCard, Cash, Personal Checks, Travelers Checks, Discover, Diners Club, Visa
Cuisine: American, Colorado Cuisine, Southwestern, Steak
Meal Types: Dinner
Dining Facility Amenities: Full Bar, Outdoor Dining, Smoke-free, Reservations Suggested, Wine/Beer, Bus Parking, Gift Shop, ADA Compliant, Free Meal for Driver/Escort
$ - Less than $100 | $$ - $101 - $200 | $$$ - $201 and Up