With one bite, it’s easy to see why this indulgent dish is a "Food Network Challenge" winner. It features enriched elbow macaroni and tender chunks of poached lobster, swathed in rich, creamy beurre blanc (white-wine butter sauce) and soft mascarpone cheese. It’s then topped with delicate tendrils of parsley-like chervil and finished with a brilliant, red-orange swirl of paprika-infused lobster oil. Balance out the richness of this dish with a recommended pairing of Chamisal Vineyards chardonnay, a lively white wine touting bright fruit flavors and refreshing acidity.
After dinner, meander over to nearby Governor’s Park, where you’ll find two sprawling, historic estates: the Neoclassical Grant Humphrey’s Mansion (Eighth Ave. and Pennsylvania St.) and the Georgian Revival Boettcher Mansion (the Colorado Governor's residence at Eighth Ave. and Logan St.). Both built in the early 1900s, they offer a peek into Denver's early high society.