Black Cat Farm
Jill and Chef Eric Skokan have created an organic 130 acre farm located just outside of the city that now supplies the bounty of the restaurant, a booth at the Boulder Farmers' Market, and CSA's. At Black Cat Farm, we grow 250 heirloom and heritage cultivars that range from some of the old regional classics to the exotics. Because we harvest at the farm every day, we select varieties for flavor, not for storage and transportation. We also raiseTunis and Karakul sheep, Mulefoot and Hereford pigs, Free Ranger chickens, Heritage turkeys and geese.