Overview

Bramble & Hare, the original Farmhouse Kitchen and Pub, opened its doors in July 2012. Founded by Jill and Chef Eric Skokan as the sister restaurant to their Black Cat Farm ~Table ~Bistro.  The huge variety of produce and meats grown on their farm allows Chef Skokan a limitless palate of flavors, colors, and textures from which to build his award-winning cuisine. Bramble & Hare team also forages wild produce (like mushrooms, juniper and wild  plums) that root the restaurants' cuisine in the flavors unique to the  Front Range region.