Overview

The traditional Spanish tapa is a simple but beautiful offering. Its presentation is honest and straightforward, its preparation a tribute to the craft and techniques developed over centuries in the homes, farms, and humble taverns of Spain.  We aspire to cultivate this tradition in our own local soil. We gather our ingredients from farmers, ranchers and fishmongers we know and admire, and we draw upon the time-honored practices of the osteria and tapas bar as we cook for our friends and neighbors.