Happy Heart Farm
Biodynamic agriculture is a means of healing the earth and the human being; it enlivens the soil and thereby the food we eat. This is achieved through various cultural practices, but is centered on the deeply personal relationship between the farmer and the farm. Beneficial foods: Feast on a variety of fruits, vegetables and herbs throughout a 22 week growing season from May to November-ish. Produce ranges from salad greens and carrots to garlic, melons, peppers, radishes and much more.