Overview

Indian Ridge Farm & Bakery, located at 7,000 feet in elevation, is a 100-acre diversified farm operation that includes grass-fed pastured poultry, layer hens, hogs, turkeys, beef cattle, dairy goats, horses, vegetable garden, greenhouse, a bakery, and hay pasture. We utilize the grass pastures that have been established here in the region for the past 100 years. We sell our products directly on-farm, through our 65-household CSA and at the Telluride Farmers Markets on a weekly basis during the summer and early fall. You can also find Indian Ridge Farm & Bakery products many restaurants and markets in the local area.