MouCo Cheese Company
Founded in 1999 in the Northern Front Range of Colorado, MouCo Cheese Company, manufactures soft ripened cheese using family traditions dating back 51 years. Our cheese starts with antibiotic free 100% cows milk. We buy our milk from a few different farmers located in the Fort Collins Area. Therefore, the milk is fresh, only about 3 hours "out of the cow". After the milk has arrived and before we accept it, we perform a variety of tests. One of the tests we perform confirms that the milk does not contain detectable antibiotics. We operate an environmentally, socially and salaciously responsible cheese production.