Overview

ŌSTERÍA MARCO, named for the youngest Bonanno son, opened its doors just in time to celebrate Marco's fourth birthday in October, 2007. Chef-proprietor Frank Bonanno wanted to complement his highly successful high-end Italian eatery, Luca d'Italia (named for the older Bonanno boy) by offering a little brother-a more playful version of Luca d'Italia. With our classic hand-tossed Italian pizza, extensive and accessible wine selection, house crafted meats and cheeses, and rustic elegance-Marco carries on the tradition of a classic osteria-a place where an upscale chef might flip a few pizzas; where great food, fabulous wine, and laughing friends connect to experience the Italian table. Join us, won't you?