We live on a ranch (The Taylor Ranch) that has been in my family for more than 60 years. We are located at the north end of the Sangre de Cristo Mountains in south central Colorado. But our history goes back even farther when my great grandparents began ranching along Texas Creek in the late 1800's. Today our business includes marketing of natural grass fed beef to consumers and promoting sustainable, profitable agriculture. We are committed to carrying on the heritage of the ranch in a world of change. We are connected to both the land and our past with the hopes of passing on a legacy of ranching, agriculture, and land preservation to future generations.