April 23, 2016 - April 24, 2016

Highlights of these two weekend (April 23-24 and May 14-15) events include behind the scenes winery and vineyard tours, exquisitely prepared gourmet meals, tasting of wines that are not readily available to the general public, and of course, barrel sampling of wines paired with specialty foods. Book now, tickets do sell out!

Event Category: Culinary (Food/Wine/Beer)
Facility Amenities: Food/Beverage Service
Location: Indoor
On-site Activities: Beer/Wine Sampling