Dinner in the Vineyard
The menu highlights ingredients from local producers, emphasizes the art of food and wine pairing, and features the Stone Cottage Cellars 2012 vintages of Dry Gewürztraminer or Pinot Gris (depending on availability), Chardonnay, and 2011 Syrah. Following dinner, relax during our Concert at the Cellar featuring Mike Gwinn. The 2012 Alpine Dessert Wine is paired with Chef Jardon's famous peach strudel and rose water creme-fraiche. Please make lodging reservations early - check Paonia Chamber of Commerce for lodging possibilities.