The Montrose Farmers Market support and promote local producers, artisans and businesses who operate on the Western Slope of Colorado. For our farmers the busiest season is the "growing season" May-November each year. By May you will find a selection of fresh local Asparagus, Dry Beans, Fresh Flowers, Herbs, Rhubarb, Swish Chard and lettuces. Around June, July and August you will likely see Apricots, Beets, Broccoli, Cabbage, Carrots, Cauliflower, Cucumbers, Cherries, Onions, Peaches, Peas, Potatoes, Squash, Sweet Corn, Strawberries, Turnips and Tomatoes. The peak season weather willing is usually September-November and you will find a variety of Apples, Bell Peppers, Beets, Herbs, Garlic, Potatoes, Watermelon and Winter Squash. All year around you can purchase locally made goodies including freshly baked pies, cookies, breads, honey, jams, goats milk soap, garlic granules, green house produce, fresh farm eggs, locally produced meats, goat cheese and hand crafted jewelry.