A small neighborhood bistro, the Black Cat serves as Chef Eric’s incubator for the developing Front Range Cuisine, an expression of the forests, fields and mountains unique to Colorado. 

Average Entree Price: $$$ = 25-34
Cuisine Type: Farm-to-Table
Facility Amenities: Full Bar, Reservations Accepted, Vegetarian Options Offered
Meals Served: Dinner
Restaurant Type: Fine Dining