Frasca is the creation of Master Sommelier Bobby Stuckey and Chef Lachlan Mackinnon-Patterson. Their shared passion for Friuli-Venezia Giulian cuisine and fine wine is reflected in the exquisitely prepared fare and a comprehensive wine list boasting over 200 varieties.

Average Entree Price: $$$$ = 35 and up
Cuisine Type: Italian
Facility Amenities: Catering
Group Amenities: Private Dining Room
Meals Served: Dinner
Restaurant Type: Fine Dining