At Old Major, We focus on heritage-raised meats from Colorado farms we know and respect. And our in-house, nose-to-tail butchery program makes the most of these quality meats. We even cure in-house-you'll see the charcuterie room in the dining room, perfectly placed for extended ogling. We serve a limited selection of fine, sustainable seafood and we source ingredients from local farms. It all comes together in what we like to call contemporary farmhouse cuisine. It's deformalized fine dining-and it's just plain good. We look forward to serving you.