Our 12.5 acre farm lies in South East Weld County in the High Plains near the Colorado Rocky Mountains. Our elevation is 4958.We are deeply committed to growing healthy, delicious food at affordable prices. We firmly believe that organic food should be accessable to everyone. We believe in being responsible stewards of our land and the people and animals that work and live on our farm. For this reason, for the past 30 years, Pat has been organically growing vegetables and meat. It started in the 70's during the "Back to the Land" movement in Pennsylvania on 208 acres. It brought with it a sense that farming could be done without chemicals and that it could be sustainable for the good and benefit of all. And our farm is a reflection of those principles.