12 Colorado Beer and Food Pairings
Colorado’s reputation as a top producer of stellar craft brews goes hand in hand with our growing status as a culinary trendsetter.
From the annual sell-out at Denver’s Great American Beer Festival — the largest domestic beer festival in the United States — to popular restaurant pairing events, Colorado has a knack for marrying small-batch suds with delicious dishes for an unforgettable gourmet experience.
Here are our favorite places around the state to drink local beer and savor delicious beyond-pub grub.
PUEBLO
Beer: Shamrock Brewing Company’s Irish Red Ale is easy drinking, which means you should probably save room for more than one.
Food: Can’t leave Colorado without gobblin’ up a buffalo burger. They’re lean (but not mean), so you’ll feel zero guilt afterward.
BUENA VISTA
Beer: EddyLine Brewing’s Pumpkin Patch Pale Ale will make you feel autumny all over; try it on draft and then take it along on your winter adventure in 16-ounce to-go cans.
Food: Step out of the ordinary with the White Water Pizza, made with creamy roasted-garlic alfredo sauce, mozzarella, fresh spinach, parmesan and roasted chicken.
DENVER
Beer: The Lowdown Brewery’s India pale ale, made with ruby red grapefruit, pine and tangerine, has area reviewers buzzing.
Food: We can’t shut up about the Incredible Edible Eggplant Sammy, thick-sliced eggplant, baba ganoush, red onion, pickled carrots, roasted red pepper, mixed greens and some toasted pumpkin seeds for crunch, all wrapped in pita bread.
IDAHO SPRINGS
Beer: With a touch of maple syrup, Tommyknocker Brewery’s Maple Nut Brown Ale is, well, nutty and sweet — just like the name implies.
Food: The Gold Rush Pork Green Chile favors Colorado’s Southwestern flavors and is served with a warm tortilla.
DURANGO
Beer: Push the robust envelope with Ska Brewing Company’s Decadent Imperial IPA.
Food: Pop out to The Container (pictured), a culinary-repurposed shipping unit, for the Beer-Fed Burger or a mushroom goat-cheese pizza.
PALISADE
Beer: Palisade Brewing Company’s chocolatey, caramelly, hoppy Cashed Out Porter is the perfect winter warmer.
Food: Slurp it up with a giant Colorado Brat, served with sauerkraut, grilled onions and a side of spicy brown-beer mustard.
MONTROSE & RIDGWAY
Beer: Watch the bubbles rise in a Colorado Boy Brewing Company chilled-cask English Pub Ale.
Food: Choose from a dozen artisan pizzas to further warm your belly, including delish ingredients like capicollo ham, gorgonzola, fennel sausage and a farm-fresh egg.
GRAND JUNCTION
Beer: Go decadent from start to finish at Rockslide Brew Pub with the Kokopelli Cream Ale.
Food: The pecan-crusted chicken salad is topped with pecan chicken, bacon and … who cares? Chicken and bacon is all you need!
FORT COLLINS
Beer: Sip Coopersmith Pub & Brewing’s limited-winter-edition Jingle Ale, which adds a cinnamony-clovey-orangey-gingery spice to your meal.
Food: Eat your beer with Horsetooth Stout-simmered bangers and mash.
PAGOSA SPRINGS
Beer: Inhale flavors of the Southwest with Pagosa Brewing Co.’s Chili Verde Cerveza, a crisp, pale beer with chile aroma and flavor.
Food: Munch on the beer-battered, wild-caught salmon fish and chips, made with the brewery’s own beer.
SALIDA
Beer: Start the night off with a bang and a pint of Amica’s Pizza & Microbrewery’s Big S Brown Ale, tinged with caramel and chocolate malt.
Food: Those who’ve hopped off the gluten train will be happy to find many gluten-free options, including crowd-pleasing, wood-fired pizzas.
ALAMOSA
Beer: San Luis Valley Brewing’s bold Valle Caliente Lager is infused with Hatch green chiles.
Food: Made by hand for six generations, Gosar’s European-style sausages come in flavors like chicken, chile and chive; pork, cheddar and chipotle; and turkey cranberry chipotle. (Extra credit: Step around the corner to the brewery’s sister operation, Roast ~ Craft Coffee & Libations).
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