Calling all locavores: Colorado’s thriving culinary and agriculture industries have taken agritourism mainstream, delighting visitors with intimate, farm-driven experiences that feed not just the belly, but the soul.
With more than 34,000 farms and ranches, 300 licensed breweries, 140 wineries and 100 farmers’ markets at last count, Colorado truly is a land of plenty. From al-fresco farm dinners to craft beer that’s local right down to the microbes, here’s how you can have the farm experience on your visit.
Table, Meet Farm
Forget farm-to-table; these days, Colorado chefs are bringing the table to the farm, with hyper-seasonal dinners crafted from ingredients grown just a few steps from where you sit.
One of those chefs is Seth O’Donovan. Following stints at The French Laundry in Napa Valley and Frasca Food and Wine in Boulder, O’Donovan relocated to the Roaring Fork Valley to create The Guest House, an immersive “hospitality village” near Carbondale, where guests can indulge in elegant farm dinners, engage in one-on-one time with chefs and land workers, and learn a craft — say, butchering a lamb or making cheese.
“Beyond the food model, what we lose with a disconnection from the land is a disconnection from our culture — music, art, the regional recipes our grandmothers fed us,” she says. Through this ever-evolving project, O’Donovan believes she can help reconnect people to the wild, the land and their food.
Hunger for experiences like these is growing. Meadow Lark Farm Dinners and A Grazing Life travel to farms around the state, putting on pop-up dinners inspired by the morning’s harvest. Lyons Farmette, an organic farm 20 miles north of Boulder, hosts enchanting dinners where guests can mingle with goats, alpacas and peacocks. Even dude and guest ranches are getting in on farm dining, with gourmet tasting menus and organic gardens cropping up at places like Smith Fork Ranch in Crawford, The High Lonesome Ranch in De Beque and Latigo Ranch in Kremmling. More about Colorado farm stays >>
If you can’t visit the farm, do the next best thing and hit one (or more) of Colorado’s roughly 100 farmers’ markets. Start with these standouts:
El Pueblo Farmers Market (Saturdays): Held in the very spot of the historic El Pueblo Trading Post, the tradition continues today with local produce and handicrafts.
Vail Farmers’ Market (Sundays): A Summit County institution for nearly two decades, featuring more than 135 tents, local artwork and even farm dinners.
Grand Junction Downtown Farmers’ Market (Thursdays): More than 5,000 weekly visitors pile in to stock up on produce from the famously fertile Western Slope.
Trends Worth Tasting
Farm-centered food trends are sprouting up all around Colorado. Everyone from bakers to brewers are rediscovering ancient methods, insisting on sustainable sourcing and rattling the food chain to see just how close to the source they can get.
Going Against the Grain
Until recently, grains had been all but left behind by the local food movement, despite the fact that local heritage varieties are more flavorful, nutritious and eco-friendly than mass-produced grains. Food advocate Mona Esposito and chef Kelly Whitaker formed Noble Grain Alliance in 2016 to facilitate the growth and distribution of heirloom grains among Colorado farms and restaurants, joining groups like Carbondale Community Oven that are dedicated to restoring the local “grain chain.”
Also unwilling to settle for run-of-the-mill grain, Denver-based Laws Whiskey House sources from two family farms — Whiskey Sisters Supply in Burlington and Alamosa’s Colorado Malting Company. Also in Denver, elder statesmen Leopold Bros. dips into the local supply, going so far as to house-malt their own Colorado barley. More Colorado distilleries >>
Hunting & Gathering
Knowing where your food comes from is one thing; actually hunting, catching or foraging it is another way Coloradans are getting back to their roots. Timber to Table Guide Service near Grand Junction teaches hunting, field dressing and processing game such as elk for meat, with special programs aimed at female hunters. At Rainbow Trout Ranch in southern Colorado near Antonito, the fish you catch becomes a glorious meal prepared by staff chefs.
Meat not your thing? Learn to forage for mushrooms, wild herbs and more around the state with Wild Food Girl, or leave the work to the pros at Hunt and Gather, which sells their Colorado-foraged foods at markets like Marczyk’s and Western Daughters Butcher Shoppe in Denver.
Farm-to-Bottle Beer & Spirits
A growing number of Colorado’s 90 craft distilleries are partnering with farmers to turn our native crops into liquid gold. You’ll taste fruits from Palisade in Peach Street Distillers’ gins and eau de vies, Stobrawa potatoes from Basalt in Woody Creek Distillers vodka, and Pueblo-grown peppers in Rising Sun Distillery Colorado Chili Spirit. At Marble Distilling Company in Carbondale, you can even take a helicopter tour of the Crystal Valley, touching down on farms that grow the wheat, rye and triticale used in their spirits.
Meanwhile, over at Black Project Spontaneous & Wild Ales in Denver, owner/brewer James Howat works with indigenous hops and locally harvested microbes to ferment beers bursting with earthy Colorado terroir. More Colorado beer, wine and spirits >>
Some of Colorado’s leading chefs are taking a ground-level approach to growing and raising their own ingredients. James Beard Award winner and “Top Chef Masters” contestant Alex Seidel founded Fruition Farms in Larkspur, a sheep farm that produces milk for cheeses served at his Denver restaurants, Fruition and Mercantile Dining & Provision. At Boulder’s Black Cat Bistro and Bramble & Hare, everything from heirloom vegetables to dry-aged ham comes from chef Eric Skokan’s personal farm. Also in Boulder, Wild Standard and SALT the Bistro all showcase their own chef-grown produce, too.
Enjoying the fruits of our farmers’ labor is easy, with farm stores and stands, farmers’ markets and harvest festivals in every corner of the state. Here’s how you can get the goods.
Farm Stands & Stores
Rule of thumb: If you’re driving around Colorado during market season and see a “Fresh Produce” sign, pull over. Dozens of farm stores and roadside stands stock a cornucopia of locally grown goodies, from the world-famous peaches at Aloha Organic Fruits in Palisade to fresh veggies at Garden Sweet Farm in Fort Collins. Along Highway 50 between La Junta and Pueblo, pick up famously delicious cantaloupes and watermelons from Rocky Ford. Open year-round, Lulu’s Farm in Brighton sells sweet corn, roasted chilies, jams, pies and more. More
Small-Town Food Festivals
During growing and harvest season, locals and visitors alike can celebrate Colorado’s good bounty at foodie-focused events like these:
Paonia Cherry Days – July TBA, 2020
Olathe Sweet Corn Festival – Aug. TBA, 2020
Palisade Peach Festival – Aug. 15–18, 2019
Jammin’ Lamb at the Meeker Classic Sheepdog Trials – Sept. 7, 2019
San Luis Valley Potato Festival in Monte Vista – Sept. 7, 2019
Pueblo Chile and Frijoles Festival – Sept. 20–22, 2019
Sugar Beet Days in Sterling – Sept. 21–22, 2019