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Journey to parts of Boulder usually only frequented by locals in this neighborhood tour.

Off the Beaten Path in Boulder

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Help with forest restoration, seed collection, farming, trail repair and more through <a href="https://bouldercolorado.gov/government/departments/open-space-mountain-parks">Boulder Open Space and Mountain Parks</a>' ongoing and well-organized volunteer programs.

Volunteer at a Park

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Stop by Settler's Park for a hike along the Red Rocks Trail. You'll see out-of-this-world geologic structures and views for miles around.

Start With a Hike

Sherpa's features an authentic, heart-healthy, low-fat, charcoal fired, Tandoor clay oven.

Sherpa's Adventure Restaurant and Bar

Come learn about Boulder's past, present, and future at the award-winning Boulder Experience Gallery and through our privately-curated exhibits that highlight the creativity and innovation that make Boulder special. Complimentary parking and a breathtaking rooftop view!

The Museum of Boulder

The traditional Spanish tapa is a simple but beautiful offering. Its presentation is honest and straightforward, its preparation a tribute to the craft and techniques developed over centuries in the homes, farms, and humble taverns of Spain.  We aspire to cultivate this tradition in our own local soil. We gather our ingredients from farmers, ranchers and fishmongers we know and admire, and we draw upon the time-honored practices of the osteria and tapas bar as we cook for our friends and neighbors.

Cafe Aion

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Cafe Aion's chef, Dakota Soifer, was the champion chef in season four of Cutthroat Kitchen.

Cutthroat Kitchen

Catch the Dairy’s “Backporch” performance series or a drive-in movie until this performing arts center and gallery reopens to the public.

Outdoor Show at the Dairy Arts Center

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Our Sunset Cabin is a three-bedroom cottage that is the only stand-alone unit at the A-Lodge. Great for families or a group of friends. Full kitchen and living room provide a nice space for people to get together and hang out.

Boulder Adventure Lodge

Good food, good fun. Fast and friendly for 20 years. And we do pie! Open breakfast, lunch

Walnut Cafe

If you’ve never tried an e-bike, you’re in for a treat. You'll feel like a superhero zooming up hills with the greatest of ease. Pedego Bikes’ tour takes you through historic downtown, along the Boulder Creek Path and up to the foot of the Flatirons.

Electric Bike Tour

For more than 40 years, Denver and Boulder folks have come to Mustard's Last Stand when they want fast food's ultimate creation - the Chicago style hot dog and much more, including burgers, Italian Beefs, sausages, veggie options and homemade french fries.

Mustard's Last Stand

Boulder has installed more than 50 vibrant new murals in the last couple of years.

Take a Self-Guided Mural Tour

Old comfort-food favorites are infused with innovative new twists at this east Pearl Street gem with a picturesque courtyard.

River and Woods

Our mission is to offer a unique experience in every beer we make. We lean on a blend of traditional processes, responsibly grown ingredients, and an innovative approach to create inspiring and well-made beers. We succeed with the hard work and passion of our staff and are motivated by the support of our fans.

Sanitas Brewing Co.

Blackbelly Market is the first restaurant by award-winning chef Hosea Rosenberg. Our menu is founded upon locally-sourced, sustainable, organic food. Our bar features seasonal cocktails, local beers and a world class wine list.

Blackbelly

Bike under the bright Colorado sun, through Boulder on Goose Creek Path.

Bike on the Path Less-Traveled

Grab your lunch before your bike ride at Le Frigo where the vast selection of imported cheeses, meats and olives will make you want to eat everything in sight.

Pick Up Lunch

Le Frigo is a gourmet food market and Deli with a unique selection of European products. From delicious pasta or olive oils from Italy, Chorizo or Anchovy stuffed olives from Spain or mustards and tapenade from France, you will find the best the world has to offer.

LeFrigo

Lesser traveled than some of Boulder’s more mountainous wilderness areas, Sawhill Ponds is perfect for bird-watching, with swaying cottonwood trees, lush grasses and teeming wetlands.

Go Birdwatching at Sawhill Ponds

At Il Pastaio we bring you Italian cuisine, specializing in hand-made pastas and sauces.

Il Pastaio

Lift is a specialty chocolate company that prides itself on creativity, unique and classic flavor combinations, and making everything in house from our custom mix of chocolate to our housemade caramel.
Lift is a veteran-owned business. The name is a nod to owner and Chocolatier Brandon Busch's background as a heavy-lift helicopter pilot in the United States Marine Corps. Brandon served two combat tours in Iraq and Afghanistan and continues to serve as a Major in the USMC reserves, where his fellow Marines have nicknamed him "The Candy Man."