We opened Central with one goal: to be a true American restaurant. For us, this meant drawing on our many different dining experiences and assembling them in a way that held meaning for us and for our guests. To this end, we've created cuisine that is inspired not only by the best ingredients, but also from Chef's collection of recipes and by the exquisite technique and presentation by some of the best chefs in the country. We make fine food but without the side of pretense. It's inspired and very clever but also deeply nourishing and satisfying.