White Mountain Farm is located in an ancient lake bed called the San Luis Valley. It lies between the San Juan and Sangre de Cristo Mountains of the Southern Colorado Rocky Mountains, at an elevation of about 7600 feet. The farm has been in the family since the 1930's. In the late 1970's and early 1980's, the main crops were organically grown wheat, alfalfa, and sheep. In 1984 we started experimenting with Quinoa. In 1987, White Mountain Farm was incorporated and started growing certified organically grown Quinoa and potatoes. Since then we have added rye and a variety of vegetables to our rotation. In 1987, White Mountain Farm was the first large-scale Quinoa operation in North America. Over the past years we have been selecting the best tasting Quinoa and potatoes to offer our customers.