Cuisine Type: Farm-to-Table
Facility Amenities: Full Bar, Reservations Accepted, Vegetarian Options Offered
Meals Served: Dinner
A small neighborhood bistro, the Black Cat serves as Chef Eric’s incubator for the developing Front Range Cuisine, an expression of the forests, fields and mountains unique to Colorado.
Cuisine Type: Farm-to-Table
Facility Amenities: Full Bar, Reservations Accepted, Vegetarian Options Offered
Meals Served: Dinner