Frasca Food & Wine

Frasca is the creation of Master Sommelier Bobby Stuckey and Chef Lachlan Mackinnon-Patterson. Their shared passion for Friuli-Venezia Giulian cuisine and fine wine is reflected in the exquisitely prepared fare and a comprehensive wine list boasting over 200 varieties.

  • Average Entrée Price
    • $$$ = 35 and up
  • Cuisine Type
    • Italian
  • Facility Amenities
    • Catering
  • Meals Served
    • Dinner