Frasca is the creation of Master Sommelier Bobby Stuckey and Chef Lachlan Mackinnon-Patterson. Their shared passion for Friuli-Venezia Giulian cuisine and fine wine is reflected in the exquisitely prepared fare and a comprehensive wine list boasting over 200 varieties.
- Average Entrée Price:
- $$$ = 35 and up
- Cuisine Type:
- Italian
- Facility Amenities:
- Catering
- Meals Served:
- Dinner