The raw-wood buildings of the inn house a fly shop, library, TV room, pool table and dining hall. Step outside for drinks under the pergola or join fellow lodgers on the benches surrounding a massive stone fire pit for ghost stories. Situated like ducks in a row, with views for miles of farm fields, are rustic four-bed and two-bed cabins (with bathrooms), each with its own screened-in porch perfect for sunset-watchin’.
Be sure to book a whitewater-rafting trip through Class II and Class III rapids on the 14-mile stretch of the Gunnison directly downstream from Black Canyon of the Gunnison National Park. After that rush of excitement, you’ll be ready for housemade appetizers under the setting Colorado sun.
What makes it special?
The head chef Deanna makes multi-course meals for guests and uses the freshest produce possible — it literally comes from the farm’s organic gardens and bio-dynamic orchards. So, depending on the season, you might get to savor peaches, apples, grapes or pears. P.S. We can’t write about this spot and not mention the insane charcuterie boards — piles of cured meats mingle with blocks of goat cheese doused in chutney and local honey.