A seasonal menu of locally sourced and organic ingredients paired with an innovative wine list and attentive service has earned Spruce Farm & Fish a reputation for excellence among local diners, food journalists and hotel guests alike. With a "Fresh and Locally Focused" menu concept, Chef Shawn Murrell and Pastry Chef, Alex Hindman, five-year veterans of the Boulderado, have "taken pains to ensure that every dish rests happily in all things local and seasonal. The sea and the farm play well together. And don't you dare step away from the table without several bites of the inimitable desserts" according to OutFront's recent review. License No.1 is the hotel's creative take on a 1920's speakeasy with classic cocktails, over 20 craft beers on tap and a cool vibe that will transport you back in time. Or if you are seeking one of the "Best 10 Patios in Boulder" for people watching, stop by the Corner Bar – a local's favorite.