Come taste our locally crafted beers, wines and cocktails to decide for yourself who takes top honors.
We have Colorado Governor John Hickenlooper to thank for Colorado’s first brewpub, Wynkoop Brewing Company. He opened it in 1988.
- Colorado is the top city in the United States for craft breweries per capita.
- The Great American Beer Festival, held every fall in Denver and the largest festival of its kind, gives patrons access to more than 3,200 beers from more than 800 breweries from across the country.
Five Colorado Craft Brews to Try:
1. Dale’s Pale Ale, Oskar Blues Brewing Co. (Lyons) Oskar Blues is a trailblazer for putting craft beer in cans; Dale’s Pale Ale is their flagship beer and has become an iconic Colorado brew.
2. Rail Yard Ale, Wynkoop Brewing Co. (Denver): A malty, slightly fruity amber, this is the beer that helped establish the brewery.
3. Valle Caliente, San Luis Valley Brewing Co (Alamosa): This chili-infused lager channels the Mexican flavors of this southern Colorado outpost.
4. 1554, New Belgium Brewing (Fort Collins) This black ale has a silky feel and notes of coffee and dark chocolate.
5. Modus Hoperandi IPA, Ska Brewing Co. (Durango) With roots in southwest Colorado, Modus Hoperandi IPA is making its way to beer lovers in this state and beyond with a hoppy and pine-infused flavor with notes of grapefruit.
“People in this industry are so passionate, so motivated to bring the entire beer industry up a notch every single year. And the craft beer movement has spread from here — people are buying beer in Colorado and taking it back home to enjoy.“ —Steve Kurowski, marketing manager, Colorado Brewers Guild
- Colorado is home to two American Viticultural Areas (AVAs), a federally given title that helps vintners and consumers identify the source of a wine. Both are in the Grand Valley of Western Colorado near Grand Junction.
- Colorado Mountain Winefest, held every September in Palisade, is the state’s largest, drawing about 8,000 attendees each year for winery tours, seminars, competitions and demos from hotshot chefs.
Five Colorado Wines to Try:
1. 2013 Bookcliff Vineyards Syrah Reserve (Boulder): “This elegant syrah has hints of blackberries and raspberries with a hint of pepper."
2. 2014 Whitewater Hill Dry Riesling (Grand Junction): “Delicate aroma of apricots and jasmine. Flavors of citrus, peach and nectarine with a hint of lime that lingers on your tongue."
3. 2009 Plum Creek Late Harvest Sauvignon Blanc (Palisade): “A luscious dessert wine with pure peach, apple and tropical fruit.”
4. 2015 Winery at the Holy Cross Abbey Wild Canon Harvest (Cañon City): “A wonderful blend of 30 grape varieties from over 100 growers in Cañon City. A sweet rose table wine, light and fruity."
5. 2014 Two Rivers Chardonnay (Grand Junction): “Aromas of pineapple, vanilla and toast are complemented by a creamy, lemon-flavored texture and crispness."
“What’s great about experiencing our industry is finding out what Colorado tastes like and seeking the unique personality of the wines created in these locations, as well as the personalities of the people shaping the flavors of the wine.” —Doug Caskey, executive director, Colorado Wine Industry Development Board
- Colorado has 54 craft distillers (and growing!).
- More distilleries are cropping up all the time. Zebra Vodka, started by two women who fled the insurance industry, is one of the more recent newbies.
Five Colorado Cocktails to Try:
1. The Soprano Sipper, Salt Bistro (Boulder): Tincup American Whiskey, Campari, grenadine and limoncello.
2. Colorado Sidecar, Ship Tavern (Denver): Stranahan’s whiskey, Grand Marnier, simple syrup and lime juice.
3. Poco Loco, The Dogwood Cocktail Cabin (Crested Butte): Vodka, pineapple, habanero and honey.
4. Beet Down, Root Down (Denver): Gin, ginger liqueur, Aperol, beets, lemon and mint .
5. Gray's & Torreys, Bitter Bar (Boulder): Woody Creek potato vodka, Three Pins Alpine Liqueur, St. Germain and lemon.
“The truly handcrafted, all-natural aspect rolls over into all the Colorado distilleries. They locally source everything they possibly can, from the juniper berries to the herbs. It’s almost as cool now to do a tour of a distillery as a microbrewery. The industry is growing so quick, even I can’t stay on top of it!” —Apryl Boyce, president, Diamond Distributors
Photos: Copyright flickr/MacKinnon Photography, Matt Inden/Miles, Matt Inden/Miles